Honey, blackberries and peaches, strawberries and grapes, cucumbers, radishes, lettuce, kale, and eggplant, almond butters and milk. Gratitude. Even for those mindful sips of our coffee, before or after a practice, another crop like many that has travelled the global foodways of mass production to our groceries, local restaurants and coffee shops. Gratitude, with eachContinue reading “Sip/Asana Sessions No.2 – Honey Making”
Monthly Archives: August 2022
Sip/Asana Sessions No.1 – A Time of the Earth
Berries in fields and forest, produce of our gardens and farms, sweet corn fill the shelves of grocery and roadside stand. We get to think through our choices of local, and organic, and traditional flows of food in different ways. It is the time of harvesting, and a time to hold gratitude. The rush toContinue reading “Sip/Asana Sessions No.1 – A Time of the Earth”